Genetically Altered Beef?

Would you eat genetically altered beef?

I want to know. Who’s hungry for a genetic juicy steak? Do you want a genetically modified steak? I’m going to take a hard pass on that. US news today put out that the FDA says gene edited cattle are safe. They gave the green light on the sale of beef from genetically altered cattle. They are going to edit these cattle so that they use less consumable goods, can be outside in harsher climates, and we can get a bigger yield on meat from them. 

I don’t know how to say this other than do you all remember when genetically modified foods came out? How we put all these chemicals on food that we consume. How’d that work out for us? It didn’t. It led to the standard American diet. An increase in leaky gut dysbiosis, this bacteria ESIS, and an abnormal production of microbiome in the gut. 

It led to all kinds of problems and it’s leading to even more that we still haven’t even uncovered yet. But gene edited cows are safe to eat.. I’m going to take a hard pass on that. If you want to know what’s really safe to eat, I’ll tell you. Organic, non GMO foods. Foods that don’t have a lot of glycine fades or sprays on them. 

The risks

I can see how they’re trying to solve a problem, but you can’t solve one problem and create another in the process. We don’t know the long-term effects, or what it is going to do to the human genome. We don’t know how these genetically modified meats are going to affect the good, healthy bacteria of the body or our immune systems.